The grilled cheese sandwiches of my childhood were made on white bread with Velveta "cheese". Probably the bread was buttered with margarine. And they were divine. Nowadays one could use a whole grain bread and a sophisticated cheese. Maybe add a slice of tomato? I made this one just for the purpose of painting, but it smelled so good, I almost ate it. It's cold and hard now, but I could mike it and bring it back to life.
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