Thursday, January 26, 2017
The grilled cheese sandwiches of my childhood were made on white bread with Velveta "cheese". Probably the bread was buttered with margarine. And they were divine. Nowadays one could use a whole grain bread and a sophisticated cheese. Maybe add a slice of tomato? I made this one just for the purpose of painting, but it smelled so good, I almost ate it. It's cold and hard now, but I could mike it and bring it back to life.