I bought a pomegranate because they are appearing in the produce section - must be in season somewhere. I've bought them before and have never quite known what to do with them. Thanks to Google, I am now an expert at cutting them without breaking more than a few seeds. The seeds are great to sprinkle on a salad, or one could blend up the whole mess and then strain it, adding sugar as desired. Or, just eat them as is. Who doesn't need more fiber? Anyway... as soon as I said I was not going to post, I have something to post - so on with the show, at least for today. I'm observing that my painting of the plate is looser than the same plate a year ago and I like that.
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