The second to the last one! I bought a loaf of "take and bake" bread the other day, but I didn't read the direction that said to freeze the bread if you weren't going to bake it right away. Four or five days later, I popped it in the oven and it smelled divine! It looked completely beautiful when it came out too. Nice and crusty - yum! But on the bottom, I noticed a big green area. So disappointing! Never one to waste, it ended up serving another purpose, and I learned a lesson. But I can't wait to go buy another one and bake it right away this time!
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